- 1 to 2 bunches of kale, washed, with the thick vein from the middle of each piece removed and cut into bite-sized pieces
- Seasoning salt
- Olive oil
1. Preheat oven to 350 degrees.
2. Lightly oil a large baking sheet (11x17") with olive oil.
3. Spread the kale pieces in a single layer across the baking sheet so that they are close, but not overlapping.
4. Mist with oil and sprinkle with seasoning salt.
5. Bake for 9 to 11 minutes, or until lightly crisp. (Do not over-bake or these will be too crumbly to eat as "chips.")
Makes 6 side dish servings.
No comments:
Post a Comment